Layered Cherry Cake
Layered Cherry Cake is an easy dinner. Made with 1 can cherry pie filling, 1 (1 lb. 4 oz.) can crushed pineapple, slightly drained, 1 (1 lb. 5 oz.) box white or yellow cake mix, 1/2 c. nuts, finely chopped and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Lightly grease a 9 x 13-inch baking pan and spread the cherry pie filling evenly in pan.
Spread pineapple over pie filling and sprinkle dry cake mix over pineapple.
Thinly slice margarine and place over nuts.
Bake in a 350Β° oven for 45 minutes.
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