Layered Casserole
Layered Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 2 tsp. salt, 2 tsp. sugar, 1 can (16 oz.) tomatoes and 1 can (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Cook meat in large skillet until browned.
Drain fat.
Add salt, sugar, tomatoes, tomato sauce, garlic, and pepper; simmer over low heat 5 to 10 min. Combine noodles with sour cream, cream cheese, and green onion. Arrange meat mixture and noodle mixture in alternate layers in a 2 qt. casserole dish. Top with grated cheese.
Bake 25 min.
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