Layered Cabbage Lasagna
Layered Cabbage Lasagna is an moderately easy dinner. Made with 1 medium head cabbage, cut up, 1 1/2 lb. ground chuck, 1 large onion, cut up, salt and pepper and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut up cabbage and put in bottom of 13 x 9-inch pan; set aside. Brown ground chuck, onion, garlic, salt and pepper to taste; then pour over cabbage.
Sprinkle rice over meat mixture.
Combine in pan and bring to boil tomato sauce, soup and water; then pour over rice.
Cover with shredded Mozzarella cheese.
Bake in 350Β° oven for 1 1/2 hours.
Cover with tinfoil if cheese gets too brown.
π· Perfect Pairings
Complete your meal with these
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