Layered Beef Casserole
Layered Beef Casserole is an moderately easy dinner. Made with 3 medium potatoes, sliced, 1 (12 oz.) can corn, drained, 1 (12 oz.) can peas, drained or 1 c. frozen peas, 1 lb. ground beef and 10 oz. frozen green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 4-quart casserole.
Fill with layers of potatoes, corn, peas and beef.
Sprinkle beef layer with beef broth, basil and oregano.
Add layers of green beans, onions and tomatoes.
Bake at 350Β° for 1 1/2 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment