Layered Beef and Cheese Supper
Layered Beef And Cheese Supper is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut into 1-inch strips, 9 oz. pkg. frozen, cut green beans, thawed and drained, 2 c. shredded sharp cheddar cheese, 2 c. cooked rice and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in oil; drain.
Combine green beans, 1 1/2 cups cheese, rice, onion and celery; mix lightly.
Place meat in 11 3/4 x
1/2-inch baking dish.
Season with salt and pepper. Top with rice mixture.
π· Perfect Pairings
Complete your meal with these
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