Layered Bean Dip
Layered Bean Dip is an moderately easy dinner. Made with 2 cans refried beans, 1 (2.2 oz.) can black olives, 1 1/2 c. mild salsa, 2 cups cheddar cheese and 2 cups jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread 1/2 of beans in the bottom of a 9 x 9-inch glass baking dish.
Layer with 1/2 of olives, 1/2 the salsa and 1/2 of the cheese.
Repeat layers with remaining ingredients. Bake at 350Β° for 30 to 35 minutes or until heated through.
Garnish with sliced onions and sour cream.
Serve hot with tortilla chips.
π· Perfect Pairings
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