Layered Bean Dip
Layered Bean Dip is an moderately easy dinner. Made with 2 (16 oz.) cans refried beans, 1 (2 oz.) can sliced black olives, 1 1/2 c. mild salsa, 2 c. shredded cheddar cheese and 2 c. shredded jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1 can of beans in the bottom of a 9 x 9-inch dish. Layer half of the olives, half the salsa and half of the cheese. Repeat with remaining ingredients.
Bake at 350Β° for 30 to 35 minutes.
Serve with tortilla chips.
Garnish with sour cream, sliced green onions and shredded lettuce, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment