Layered Bean Dip
Layered Bean Dip is an moderately easy dinner. Made with 1 (31 oz.) can or 2 (16 oz.) cans old el paso refried beans, 1 (4 oz.) can old el paso chopped green chilies, drained, 1 (1 1/4 oz.) envelope old el paso taco seasoning mix, 2 ripe avocados, peeled and pitted and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded lettuce, cheese, taco sauce and olive slices.
Serve with tortilla chips.
π· Perfect Pairings
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