Layered Banana Pudding
Layered Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. all-purpose flour, c. packed brown sugar, c. milk, egg yolks, beaten and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium saucepan, combine the flour and brown sugar.
Stir in the milk; cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.
Return all to the saucepan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally.
Fold in the whipped cream.
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