Layered Artichoke Dip
Layered Artichoke Dip is an easy dinner. Made with 1 jar marinated artichoke hearts, drained, 1 can water packed artichoke hearts, drained, mayonnaise, 1 (3 oz.) can diced ortega chilies and 2 1/2 c. jack cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichokes; mix with diced chilies and line in bottom of dish.
Spread layer of mayonnaise over artichokes.
Cover with shredded Jack cheese.
Bake 20 minutes at 350Β° or microwave on High for 5 minutes.
Serve hot with king-size Fritos.
π· Perfect Pairings
Complete your meal with these
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