Layer Salad
Layer Salad is an moderately easy dinner. Made with 1/2 or more head chopped lettuce, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped red onion, 1/2 c. finely chopped celery and 1 (no. 2) can lesueur english peas (tiny ones), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Finely chop enough lettuce to cover the bottom of a rectangular Pyrex dish (9 x 13-inch).
Sprinkle onion, pepper, celery and English peas over lettuce.
Combine mayonnaise and yogurt.
Cover the layers, sealing to edges of dish.
Sprinkle bacon over top, then cover all with Parmesan cheese.
Refrigerate at least 8 hours.
Can be made 2 or 3 days before serving.
Cover with foil or plastic wrap.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment