Layer-Lettuce Salad
Layer-Lettuce Salad is an moderately easy dinner. Made with celery, green peppers, spring onions, 1 pkg. frozen english peas and 1 can water chestnuts, drained and sliced (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use a 13 x 9-inch Pyrex dish.
Shred lettuce at least 1/2 dish full.
Layer each of the following: celery, green peppers, spring onions, peas and water chestnuts.
Spread over top at least 1 cup Kraft Miracle Whip dressing, more if desired or you may use mayonnaise.
Sprinkle 1 teaspoon sugar over Miracle Whip.
Use enough Cheddar cheese (shredded) to cover dish or salad.
Fry crisp, 8 to 10 strips bacon, fried crisp and crumbled.
Sprinkle over cheese.
Refrigerate at least 2 hours before serving.
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