Lavender Punch
Lavender Punch is an moderately easy dinner. Made with 1 c. water, 1/2 tsp. whole cloves, 1 (3-inch) stick cinnamon, 3 tbsp. fresh lavender flowers or dried lavender and 1 (6 oz.) can frozen lemonade or limeade, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In covered saucepan, heat water, cinnamon and cloves to boiling.
Simmer for five minutes.
Remove from heat.
Add lavender.
Cover; let stand 10 minutes.
Strain and discard particles.
Stir limeade into brew and add grape juice.
Cover and refrigerate.
Just before serving, stir in ginger ale and lime slices.
π· Perfect Pairings
Complete your meal with these
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