Lavender Jelly
Lavender Jelly is an easy dinner. Made with 1 c. lavender flowers, 3 1/2 c. sugar, 2 1/4 c. apple juice and 4 oz. liquid pectin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flowers and apple juice.
Remove from heat.
Cover and steep 15 minutes.
Return 2 cups juice to heat.
Add sugar and bring to rolling boil.
Stir in pectin.
Pour into sterilized jars.
π· Perfect Pairings
Complete your meal with these
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