Lau Shaager Posto
Lau shaager posto combines bottle gourd greens with a creamy poppy seed paste, mustard oil, and green chile. The texture is moist and gently nutty, with tender greens and vegetable pieces carrying the sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak poppy seeds, then grind with green chile into a paste.
Chop greens and any tender bottle gourd pieces.
Bloom nigella seeds in mustard oil with turmeric.
Add greens and cook until wilted and tender.
Stir in poppy paste and simmer until creamy and moist.
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