Lattice Jam Bars
Lattice Jam Bars is an easy dinner. Made with 1/4 lb. chopped almonds, crushed is best, 2 egg yolks, 1/2 lb. each: sugar, butter and flour and 1 lb. apricot jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the almonds and sugar.
Blend in butter and flour.
Mix well.
Add egg yolks.
Roll dough to 1/2-inch thick. Save half for cross bars.
Spread on cookie sheet, then spread 1 pound apricot jam over dough.
Make cross bars by rolling out dough and cutting into strips.
Crisscross strips on top of jam to give lattice effect.
Bake in a 350Β° oven about 30 minutes, or until light brown.
Great!
π· Perfect Pairings
Complete your meal with these
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