Last Minute Lasagna
Last Minute Lasagna is an easy dinner. Made with 1-26 oz. jar pasta sauce, 1-30 oz. bag frozen large cheese ravioli, 1-10 oz. frozen chopped spinach, thawed, 1-8 oz. bag shredded mozzarella and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350 degrees.
Spray 13 x 9 pan with cooking spray. Spoon 1/3 of sauce on bottom of pan.
Arrange ravioli on top, scatter spinach over layer of ravioli.
Top with 1/2 c. cheese. Cover with another layer of ravioli.
Top with sauce and remaining cheese.
Cover with foil.
Bake 25 minutes.
Uncover, bake 5 - 10 minutes more or until bubbly.
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