Lasagna Roll-Ups
Lasagna Roll-Ups is an moderately easy dinner. Made with 8 oz. lasagna, uncooked, 1 (15 or 16 oz.) container ricotta cheese, 2 eggs, beaten, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lasagna acccording to package directions; drain and set aside.
In medium bowl, blend Ricotta cheese, eggs, spinach, Mozzarella cheese, basil and marjoram.
Spread evenly on lasagna strips cut in half.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment