Lasagna D'Italia
Lasagna D'Italia is an impressive dinner. Made with 1/2 lb. lasagna noodles, 2 tsp. wesson oil, 2 cloves garlic, minced, 1 medium onion, chopped and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles in salt water for 5 minutes; drain.
Heat oil in skillet.
Cook garlic and onions until soft; add beef and seasoning.
Cook until crumbly; add tomato paste and water. Simmer 5 minutes; set aside.
Blend cottage cheese and eggs in bowl. In a 9 x 13 x 2-inch pan, put in thin layer of meat sauce, half the noodles and all of the cottage cheese mixture and half of Mozzarella cheese.
Repeat with remaining meat sauce, rest of noodles, rest of sauce and Mozzarella.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
Let cool for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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