Lasagna

Lasagna

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Lasagna is an moderately easy dinner. Made with 1 lb. italian sausage, 1 lb. chopped beef, 1 can (10 3/4 oz.) tomato soup, 1 (6 oz.) tomato paste and 2 (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cook sausage and drain.

Cook beef; drain.

Mix all ingredients, except noodles and cheese, for about 1 hour.

Cook noodles according to directions.

Grease 9 x 13-inch pan.

Layer noodles, meat sauce and cheese; make 3 layers.

Bake in 350Β° oven for 1 hour; cover with foil for half the time.

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