Lasagne
Lasagne is an impressive dinner. Made with 2 lb. ground beef, 1 clove garlic, minced, 1 tbsp. whole basil, 1 1/2 tsp. salt and 1 (1 lb.) can tomatoes (2 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in a large amount of boiling, salted water until tender; drain and rinse.
Combine remaining ingredients, except Mozzarella cheese.
Place half of the noodles in a 13 x 9 x 2-inch baking dish.
Spread with half of the Mozzarella cheese and half of the meat sauce.
Repeat layers. Bake at 375Β° for 30 minutes.
Or assemble early and refrigerate. Be sure to allow 15 minutes or so longer.
Let stand 10 minutes before cutting in squares; filling will set slightly.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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