Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, browned, 4 cans tomato sauce, 12 oz. pkg. shredded mozzarella cheese, 8 oz. pkg. shredded velveeta cheese and 1 lb. pkg. lasagna noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large pot, heat tomato sauce and seasoning.
Simmer about 1 hour.
Add ground beef.
In separate pot heat noodles to boiling for 7 minutes.
Drain.
Place 3 noodles lengthwise in 9 x 13-inch baking pan.
Add sauce to cover.
Sprinkle on both cheeses. Repeat until ingredients are all used.
Bake at 350Β° for 45 minutes or until top is bubbly and golden.
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