Lasagne

Cook and stir ground beef; drain off all fat.

Add spaghetti sauce to meat and mix well.

Heat oven to 350°.

Mix Ricotta cheese, 1/2 cup Parmesan cheese, parsley flakes and oregano.

In an ungreased 13 x 9 x 2-inch baking pan, layer 1/4 each of noodles, meat sauce, Mozzarella cheese and the cottage cheese mixture.

Repeat 3 times.

Add meat sauce over top and sprinkle (cover well) with Parmesan cheese.

Bake, uncovered, for 45 minutes.

Let stand 15 minutes before serving.