Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 32 oz. spaghetti sauce, 16 oz. lasagna noodles, uncooked, 1 lb. ricotta cheese and 1 lb. cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat in 3-quart saucepan.
Drain.
Add sauce and simmer 10 minutes.
Cook lasagna according to directions.
Drain.
Rinse and lay out on foil or wax paper to keep from sticking.
Combine cheeses, eggs, parsley, salt and pepper.
Pour about 1/2 cup meat sauce in bottom of 9 x 13-inch baking pan.
Arrange 4 to 5 noodles lengthwise across sauce, overlapping edges.
Spread 1/3 of cheese mix over noodles and top with 1 cup meat sauce.
Repeat layers of lasagna, cheese and meat sauce twice.
Top with a layer of lasagna and remaining meat sauce.
Sprinkle with additional Parmesan. Cover with foil and bake at 350Β° about 30 minutes or until hot and bubbly.
Remove foil and bake additional 10 minutes.
Allow to stand about 10 minutes before cutting.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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