Lasagna
Lasagna is an impressive dinner. Made with 1 lb. italian sausage, 1 clove garlic, minced, 1 tbsp. whole basil, 1 1/2 tsp. salt and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat.
Drain excess fat.
Add sausage, garlic, basil, salt, tomatoes and tomato paste.
Simmer, uncovered, for 30 minutes.
Cook noodles, drain; rinse.
Beat eggs.
Add Ricotta, Romano cheese, parsley, salt and pepper.
Layer half the noodles in baking dish.
Spread with 1/2 the Ricotta filling.
Add 1/2 Mozzarella cheese and 1/2 the meat sauce.
Repeat.
Bake at 350Β° for 30 minutes.
Let cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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