Lasagna

Lasagna

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Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 large jar spaghetti sauce (i use prego brand), 1 (12 to 16 oz.) cottage cheese, 2 eggs and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix cottage cheese, eggs, Parmesan cheese and parsley together and let set at least 1/2 hour, longer if possible.

Brown meat and drain, then add sauce and 1/2 jar of water; simmer.

Spray pan with Pam and put 1 cup sauce in bottom of pan, then layer of uncooked noodles, then layer meat sauce and then layer of cheese mixture. Repeat layers until pan is full.

Cover with foil and bake 45 minutes at 350Β°; uncover and top with Mozzarella and cook 15 minutes more.

🍷 Perfect Pairings

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