Lasagna
Lasagna is an moderately easy dinner. Made with 1 1/4 lb. ground meat, 2 (15 oz.) cans stewed tomatoes (italian-style), 1 small can tomato paste, 2 eggs and 1 (16 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown ground meat.
Drain.
Add tomatoes and tomato paste and simmer for 30 minutes.
While waiting, beat 2 eggs.
Add to cottage cheese.
Add oregano and salt; set aside.
Cook noodles until tender.
Place half of noodles in bottom of a 9 x 13-inch greased pan.
Add meat mixture over noodles, then cottage cheese mixture, then Mozzarella cheese; repeat.
Bake at 350Β° for 30 minutes.
Let set about 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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