Lasagna
Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, 1 lb. ground beef, 1/4 c. minced onion, 1 (15 oz.) jar ragu spaghetti sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles in salted water until tender; drain.
Brown hamburger with onion.
Add sauce, spices and cottage cheese. Layer 1/2 of noodles in 9 x 13 x 2-inch Pyrex dish.
Top with 1/2 of sauce.
Sprinkle with 1/2 of Mozzarella and Parmesan cheeses. Repeat with remainder.
Bake covered in foil on 350Β° for 45 minutes.
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