Lasagna
Lasagna is an impressive dinner. Made with 1 lb. ground meat, 1/2 lb. sausage (owens), 1 clove garlic, 1 small can tomato paste and 1 small jar ragu, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meats with onions and garlic; drain.
Add tomato paste, Ragu and sauce mix.
Add sugar.
Season with oregano, basil and garlic powder to taste.
Simmer for 20 minutes.
Add the oil to water and boil lasagna according to package (1/2 box).
Mix softened cream cheese, cottage cheese and sour cream together. Layer half noodles, 1/2 sauce and 1/2 cheese mixture.
Repeat layers.
Top with grated Mozzarella and Cheddar cheeses.
Bake for 45 minutes at 350Β°.
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