Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground lean pork, 1 (28 oz.) can whole tomatoes, 1 (12 oz.) can tomato paste and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet cook and stir meats until brown.
Drain off fat.
Add tomatoes and break up with fork.
Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
Heat to boiling, stirring occasionally.
Reduce heat.
Simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.
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