Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 2 cloves minced garlic, 1 can (6 oz.) tomato paste, 1 can (1 lb. 4 oz.) tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and garlic.
Add paste, tomatoes and seasonings. Cover and simmer 20 minutes.
Heat oven to 350Β°.
In oblong baking dish (11 x 7 x 1 1/2-inch) alternate layers of cooked noodles, Swiss cheese, cottage cheese and meat sauce.
Bake 20 to 30 minutes.
Serve with grated Parmesan cheese.
Yields 6 to 8 servings.
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