Lasagna

Brown meat with salt, pepper and onion; add tomato paste, water and spaghetti sauce mix and simmer 10 to 15 minutes.

In a greased 13 x 9 x 2-inch baking pan, alternate layers of meat sauce, Cheddar cheese, noodles and Mozzarella cheese until all ingredients have been used.

Bake at 400° for 30 minutes.

Cool 10 minutes before serving.