Lasagna with Pepperoni
Lasagna With Pepperoni is an moderately easy dinner. Made with 1 lb. deli sliced pepperoni, 1 1/2 lb. meat ball mixture (made into 1/2-inch meatballs and precooked), 2 lb. mozzarella cheese, grated, 1 gal. tomato sauce and no boil lasagna noodles (soaked in hot water until ready), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Oil bottoms of two 9 x 14-inch roasting or cake pans.
Spoon 2/3 cup sauce on bottom of pans.
Place noodles 3 across in pan. Spread a spoonful of sauce over noodles.
(Take note of direction that noodles overlap, all noodle levels should go in the same direction or lasagna will not hold its form.) Dot noodles with Ricotta cheese (1-inch dollops, 3 inches apart).
Between dollops, put a cooked meatball.
π· Perfect Pairings
Complete your meal with these
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