Lasagna Wells Style
Lasagna Wells Style is an moderately easy dinner. Made with 1 1/2 lb. ground beef or deer sausage, 12 lasagna noodles, 2 c. shredded mozzarella cheese, 16 oz. of spaghetti sauce (canned, jar or homemade) and 2 pinches italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil noodles until soft.
Brown meat.
Drain.
Add in sauce & seasonings.
Heat until warm.
Lightly spray 13x9-inch pan with Pam cooking spray.
Lay 3 noodles longwise in the pan.
Spoon sauce mixture over noodles until covered.
Spread 3 more noodles in pan covering with sauce.
Continue alternating noodles & sauce two more times.
Cover with shredded cheese on top.
Bake in preheated oven at 425 degrees for 5 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment