Lasagna - Sauceless
Lasagna - Sauceless is an impressive dinner. Made with 3/4 lb. ground beef, 1/4 lb. bulk italian sausage, 1 small onion, minced, 1/2 clove garlic or 1 1/2 tsp. garlic powder and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, sausage and onion in skillet.
Pour off excess fat.
Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.
Rinse each tomato paste can with 3 tablespoons water; stir into meat mixture.
Simmer 45 minutes, stirring occasionally.
Cook lasagna according to package directions.
Alternate layers of lasagna, meat sauce, Ricotta, Mozzarella and Parmesan cheeses in greased oblong baking dish. Repeat layers.
Bake in a 350Β° oven for 45 minutes.
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