Lasagna Romano
Lasagna Romano is an moderately easy dinner. Made with 1 (12 oz.) pkg. cottage cheese (small curd or ricotta), drained, 1 (8 oz.) pkg. lasagna, 3/4 lb. ground beef, salt and pepper to taste and 2 cans tomato sauce or 1 can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Set out cottage cheese; drain and let stand at room temperature for 20 minutes.
Cook lasagna according to package directions.
Drain well and set aside.
Brown ground beef in a skillet.
Salt and pepper to taste.
Add tomato sauce or tomatoes, water, sauce mix, salt and pepper.
Put a layer of sauce over meat; spoon in thin layer cottage cheese cheese, layer of lasagna and remaining layers of each.
Sprinkle with grated Romano or Mozzarella cheese.
Bake in a 325Β° oven for 20 minutes or until bubbles if it has been refrigerated.
Serves 6.
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