Lasagna Rolls
Lasagna Rolls is an moderately easy dinner. Made with 1/2 c. part-skim ricotta cheese, 1 egg, beaten, 1 oz. mozzarella cheese, shredded, 2 tbsp. parmesan cheese, grated (divided) and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Spray 2 individual casseroles with nonstick cooking spray.
Set aside.
In a small bowl combine Ricotta, egg, Mozzarella cheese, 1 tablespoon of Parmesan cheese and seasoning, mixing well.
Place cooked lasagna on a damp towel and spoon 1/4 of cheese mixture, lengthwise, along the center, starting from narrow end.
Carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll.
Sprinkle each roll with 3/4 teaspoon of Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.
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