Lasagna Roll-Ups
Lasagna Roll-Ups is an moderately easy dinner. Made with 8 lasagna noodles, 1 tbsp. olive oil, 2 large garlic cloves, 1 (10 oz.) frozen, chopped spinach, thawed and well drained and 1 c. fat-free ricotta, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles as directed.
Lay flat and cool. Cook the olive oil and garlic cloves until golden brown. Mix the garlic and oil with the spinach, Ricotta, Parmesan, salt and Mozzarella.
Mix together.
Place the mixture on the noodles and roll each noodle up individually.
Place in a baking pan.
Cover with sauce and cook for 1 hour at 350Β°.
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