Lasagna Roll-Ups
Lasagna Roll-Ups is an moderately easy dinner. Made with 8 pieces curly edge lasagna, uncooked, 1 3/4 c. ricotta cheese, 1 c. mozzarella cheese, shredded, 1 egg and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta just enough so it is soft enough to roll.
Don't overcook.
Drain and lay flat on foil to cool.
Combine Ricotta cheese, 1/2 cup of Mozzarella cheese, egg, Parmesan cheese, salt and pepper in bowl.
Spread cheese filling on each noodle.
Top with a little sauce, then roll them up.
Place in baking dish seam side down.
Top with more sauce.
Bake at 350Β° for 35 to 40 minutes.
Top with remaining Mozzarella cheese.
Continue to bake until cheese melts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment