Lasagna Roll-Ups
Lasagna Roll-Ups is an easy dinner. Made with lasagna noodles, 1 lb. ground beef, 1 large jar ragu parmesan spaghetti sauce and mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to directions on package.
Drain on paper towels and transfer to wax paper.
Brown 1 pound beef; drain.
Add Ragu sauce and simmer until heated thoroughly.
Grease a Pyrex dish and pour in enough meat sauce to cover bottom.
Place 2 to 3 tablespoons of meat mixture evenly down center of entire length of noodle.
Roll up and place seam side down in greased baking dish.
Repeat for number of noodles desired.
Pour remaining beef mixture over noodles.
π· Perfect Pairings
Complete your meal with these
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