Lasagna Revisited
Lasagna Revisited is an moderately easy dinner. Made with 1 recipe homemade tomato sauce, 1 lb. ricotta cheese, 4 oz. shredded mozzarella cheese, 1/4 c. parmesan cheese and 1 lb. italian sausage, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix the cheeses, egg and parsley.
In boiling water with a little oil added, cook enough noodles to make three layers in a large 9 x 13-inch cake pan.
Spray pan with Pam and put a layer of sauce in the bottom.
Put one layer of noodles.
Spread with half of the cheese mixture and sprinkle with half of the meat and mushrooms.
Repeat, starting with a generous layer of sauce.
Top with a layer of noodles, cover completely with a layer of sauce and sprinkle with generously with Parmesan cheese.
Bake at 350Β° for 30 minutes or until done.
Serve with more cheese and extra sauce, if desired.
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