Lasagna Noodle Bake
Lasagna Noodle Bake is an moderately easy dinner. Made with 4 lb. ground meat, 1 large onion, chopped, 3 garlic bulbs or 1 tsp. fresh ground garlic, 4 cans tomato sauce (regular size) and 1 large bag egg noodles, salt and drain, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground meat, onion and garlic.
Add tomato sauce.
Cook egg noodles and drain.
Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.
Bake at 325Β° for 30 to 45 minutes or until bubbles.
Serves 10 to 12.
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