Lasagna(Microwave)
Lasagna(Microwave) is an moderately easy dinner. Made with 1 lb. ground beef, 20 oz. tomato sauce, 1/2 c. water, 2 c. cottage cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Crumble beef into a 1 1/2-quart casserole.
Microwave on High 5 to 6 minutes. Stir once. Stir in tomato sauce and water. Cover with lid and cook on High 4 to 5 minutes.
Combine cottage cheese, Parmesan cheese, egg and parsley.
Mix well.
Pour 1 1/2 cups of meat and sauce mix in 12 x 8-inch casserole.
Place 4 uncooked noodles over sauce. Top with 1/2 cheese mixture.
Put 1/4 of the Mozzarella cheese next.
Repeat. End with meat mixture. Cover tightly with plastic wrap. Cook on High for 15 minutes.
Rotate dish and cook on Medium power (50%) for 15 minutes.
Remove wrap. Cook on High 2 minutes.
Let set 10 minutes.
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