Lasagna Maria
Lasagna Maria is an moderately easy dinner. Made with 1 (8 oz.) pkg. lasagna noodles, 1 (1 lb.) mild bulk pork sausage, 1 (32 oz.) jar spaghetti sauce, 1 egg, slightly beaten and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook noodles according to package directions, omitting salt and then drain.
Cook sausage until browned, stirring to crumble; set aside.
Combine egg and next 5 ingredients, stirring well.
Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375Β° for 20 minutes.
Sprinkle with remaining cheese and bake an additional 5 minutes.
Yield
6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment