Lasagna(Low-Fat)
Lasagna(Low-Fat) is an moderately easy dinner. Made with egg noodles, 1 to 1 1/2 lb. lean beef, ragu, mushrooms (small) and 1 medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix mushrooms, onion, green pepper and Ragu in saucepan.
Cook beef (drain and wash).
Cook noodles.
Layer noodles, beef mixture and cheeses.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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