Lasagna(Italian)
Lasagna(Italian) is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, minced, 1 tsp. garlic salt, 1 tsp. parsley flakes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion, drain.
Add garlic salt, parsley flakes, salt, pepper, tomato paste and water and simmer 30 minutes.
Cook lasagna as directed on package.
Mix together eggs and cottage cheese.
In a 13 x 9 x 2-inch baking pan spread about 1/2 cup sauce then alternate layers of lasagna, sauce and egg mixture and Mozzarella until pan is filled.
Top with sauce and sprinkle with Parmesan cheese.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment