Lasagna Florentine
Lasagna Florentine is an moderately easy dinner. Made with 8 oz. lasagna noodles (uncooked), 2 tbsp. olive oil, 3/4 c. chopped onion, 2 cloves garlic, finely chopped and 2 (32 oz.) jars prepared spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare lasagna noodles according to package directions; drain.
In a large saucepan, heat oil.
Add onion and garlic; cook until tender.
Stir in spaghetti sauce; simmer, uncovered, for 15 minutes.
In a medium bowl, combine Ricotta cheese, spinach and 1/2 cup Mozzarella cheese, Parmesan cheese and eggs.
Mix well.
π· Perfect Pairings
Complete your meal with these
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