Lasagna Florentine
Lasagna Florentine is an moderately easy dinner. Made with 2 c. low-fat ricotta cheese, 1 egg, 1/4 c. grated parmesan cheese, 1/4 tsp. garlic powder and 1 (32 oz.) jar spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a medium bowl, combine Ricotta cheese, egg, Parmesan cheese and garlic powder.
Spread 1/3 of spaghetti sauce over bottom of a baking dish.
Cover with 3 uncooked noodles.
Top with half Ricotta cheese mixture and then sprinkle with 1 cup Mozzarella cheese.
Repeat steps until all noodles are used.
Cover with foil and bake 45 to 50 minutes or until noodles are tender.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment