Lasagna Casserole
Lasagna Casserole is an moderately easy dinner. Made with 1 lb ground beef, 1 small onion, chopped, salt, pepper, and garlic to taste, 1 1/2 cup mushrooms, chopped (optional) and 1 jar spaghetti sauce (any flavor), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large pan, brown ground meat with salt, pepper, onion and garlic. Drain.
Add mushrooms, spaghetti sauce, and tomato sauce.
Mix well and simmer about 10 minutes.
Add seasonings as desired.
Cook pasta, drain.
(Any non-shelled pasta will work fine, such as bow-ties).
Add to meat mixture.
Spray pan with Pam.
Add half of mixture, sprinkle with half of cheese.
Add remaining mixture and sprinkle with remaining cheese.
Bake at 350Β° until cheese is thoroughly melted.
π· Perfect Pairings
Complete your meal with these
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