Lasagna Alfredo
Lasagna Alfredo is an moderately easy dinner. Made with 1 (16 oz.) pkg. noodles, 1 (10 oz.) pkg. frozen chopped spinach, 3 cooked boneless chicken breasts, diced, 2 (17 oz.) jars alfredo-style pasta sauce and 4 c. shredded mozzarella, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook noodles as directed and drain. In medium bowl, combine chicken and one jar of alfredo sauce.
In a separate bowl, combine Ricotta and drained cooked spinach.
In 9 x 13-inch pan, place one layer noodles.
Pour chicken and sauce mixture over noodles.
Sprinkle 1 cup Mozzarella over chicken. Top with another layer of noodles. Spread spinach mixture over noodles.
Pour 1/2 of remaining jar of alfredo sauce over spinach mixture.
Sprinkle another cup of Mozzarella over sauce.
Layer final noodles layer and top with remaining 2 cups of Mozzarella. Bake 50 to 60 minutes until top is brown and bubbly.
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